How to Make a Very Berry Cobbler Cake

Top with ice cream or whipped cream, either way, this very berry cobbler cake is sure to be a crowd pleaser. With only a few simple staple ingredients this is an easy to remember dish packed full of flavor.This Simple and delicious recipe will be your new go to. With only a few simple staple ingredients this dish is packed full of flavor. You will be able to whip this dessert up with little to no notice even if your pantry is runny bare.

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What is a cobbler cake?

Basically this recipe has all the components to be a cobbler, but it’s more in a cake-ish like form! Trust me, you are going to love it!

What do you need for this simple cobbler cake (my favorite links)

Tools

• Large mixing bowl
• whisk or mixing spoon- I like using a danish dough hook like this because it does the job of both a whisk and mixing spoon!
• Casserole dish

Ingredients

• Self-rising flour- if you don’t have self rising flour don’t panic just make it at home! You can find my tutorial for it here!
• Sugar
• Milk
• Berries- you can use fresh or frozen or whatever you have.

The Recipe for Blueberry cobbler cake

Ingredients

• 1 cup Self-rising flour
• 1 cup Sugar + 1/4 cup for sprinkling
• 1 cup milk
• 4 Tablespoons of melted butter
• 1 cup blueberries (or any berries, mixed or not)

Instructions

Preheat the oven to 350.

In a large bowl, add the self-rising flour

Then the sugar

Then the milk

And the melted butter

Mix together to form a batter

Pour batter into a well buttered casserole dish

Evenly spread your berries throughout the batter without pushing or mixing them in. The batter will rise around the berries.

Sprinkle the remainder 1/4 cup of sugar evenly on top

Bake for 1 hour.

ENJOY!