Can you imagine waking up in the morning to the delicious smell of Ezekiel waffles? Topped with butter and warm maple syrup, these waffles are the BEST waffles you will ever eat. And the best part is, they are so healthy and a complete protein.
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FAQ
What is ezekiel flour?
Ezekiel flour is named after Ezekiel from the bible. You can learn more about ezekiel flour and how to make it here!
What makes Ezekiel waffles special?
These waffles are decadent and purely amazing. They are perfect for everyday or special occasions. Ezekiel waffles are made from ezekiel flour which makes them a healthy option for breakfast.
Is ezekiel flour sprouted?
This recipe can be sprouted or not! You can most definitely use a sprouted ezekiel mix for any ezekiel bread recipes. You can buy all the ingredients pre sprouted or sprout them all yourself! Just remember to dry your mix completely before running it through your grain mill!
Are ezekiel waffles gluten free?
No, Ezekiel waffles are a mix of grain and lentils. The grain used in Ezekiel flour naturally has gluten proteins. Many people find that grinding grains at home helps their sensitivities to gluten especially when using organic ancient grains.To further help with sensitivities, you can also use sprouted grains and lentils.
Can you freeze Ezekiel waffles?
Absolutely! These waffles freeze really well and make the perfect make-ahead breakfast!
What is the ezekiel bread verse?
“And you, take wheat and barley, beans and lentils, millet and emmer, and put them into a single vessel and make your bread from them. During the number of days that you lie on your side, 390 days, you shall eat it. 10 And your food that you eat shall be by weight, twenty shekels a day; from day to day you shall eat it. 11 And water you shall drink by measure, the sixth part of a hin; from day to day you shall drink.” -Ezekiel 4:9-11
Can I Still make this recipe if I don’t have a grain mill?
Yes! If you can find it, you can just buy pre-ground flour. Or use whatever flour you want in place of the ezekiel flour. (It just won’t have the benefits of ezekiel flour waffles.)
Handy Tools
- Mixing bowls
- Danish dough whisk or mixing spoon
- Grain mill
- Stand mixer or hand mixer (optional, but definitely recommended so your arm doesn’t fall off)
- Waffle Iron
Ingredients
- Ezekiel Flour Mix – 2 cups ground
- Baking powder – 1 tablespoon
- salt – 1/2 teaspoon
- sugar – 1/4 cup
- Milk – 1 1/2 cup
- Vanilla extract – 1 tablespoon
- 4 Eggs – white and yolks separated, but don’t throw them out
- Butter – 1/2 cup melted
How to make the Best Ezekiel Waffles
Heat the waffle iron.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Melt butter on the stove.
Separate egg yolks into a medium mixing bowl and the whites into a bowl of a stand mixer (or just a separate bowl to be whipped)
Whisk in milk and vanilla in the bowl that has the yolks.
Whisk egg whites in a stand mixer (or in another mixing bowl) until slightly stiff peaks form.
Pour the milk, egg yolk and vanilla mixture into the dry mixture. Stir the mixture gently until just combined.
Now stir in the melted butter.
Gently fold the whipped egg whites into the batter.
Scoop batter into waffle iron.
Cook until nice and golden brown.
Repeat with the rest of the batter.
Serve waffles warm with butter and maple syrup.
Freeze them for later
Freeze these delicious waffles for fast and easy breakfasts.
Wait for the waffles to be completely cool off. Flash freeze the waffles in a single layer and then store in freezer bags.
To reheat, heat waffles in a toaster.
Links and Resources
Amazon Links
- My favorite Maple syrup – costco had this as a seasonal item in the fall so I stocked up!
- Grain mill
- Danish dough whisk
- Mixing bowls
- Mixing bowls with spout
- Stand mixer
- My hand mixer (It’s an immersion blender with a whisk attachment)
- My Waffle iron
Helpful and related posts
- HOW TO MAKE YOUR OWN EZEKIEL FLOUR MIX
- EVERYTHING YOU NEED TO KNOW TO START GRINDING GRAINS
- HOMEMADE SANDWICH BREAD
Ezekiel Waffles
Ezekiel waffles are both delicious and nutritious. Ezekiel flour is a complete protein, making these waffles basically a tasty superfood.
Ingredients
- 2 cups ground Ezekiel Flour Mix
- 1 TBS Baking powder
- 1/2 TSP salt
- 1/4 cup sugar
- 1 1/2 cup Milk
- 1 TBS Vanilla extract
- 4 egg yolks
- 4 egg whites (in a separate bowl)
- 1/2 cup Butter
Instructions
- Heat the waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Melt butter on the stove.
- Separate egg yolks into a medium mixing bowl and the whites into a bowl of a stand mixer (or just a separate bowl to be whipped)
- Whisk in milk and vanilla in the bowl that has the yolks.
- Whisk egg whites in a stand mixer (or in another mixing bowl) until slightly stiff peaks form.
- Pour the milk, egg yolk and vanilla mixture into the dry mixture. Stir the mixture gently until just combined.
- Now stir in the melted butter.
- Gently fold the whipped egg whites into the batter.
- Scoop batter into waffle iron.
- Cook until nice and golden brown.
- Repeat with the rest of the batter.
- Serve waffles warm with butter and maple syrup.
Notes
Freeze these delicious waffles for fast and easy breakfasts.
Wait for the waffles to be completely cool off. Flash freeze the waffles in a single layer and then store in freezer bags.
To reheat, heat waffles in a toaster.
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These look amazing!! Cannot wait to try them.
Thanks so much for stopping by! Let me know if you try these, and how you like them!
These look tasty! I love the step-by-step photos – super helpful.
These sound sooo delicious!